Peanut Lime Chicken Recipe
fresh corn off the cob / savoy cabbage / tortilla strips / crushed peanuts / honey lime vinaigrette / thai peanut drizzle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Grill or pan-sear over medium heat for about 6-7 minutes on each side or until cooked through. Let rest for a few minutes, then slice.
- 2
- 3
Prepare the Thai Peanut Drizzle
In a small bowl, mix together peanut butter, soy sauce, lime juice, and water until smooth. Adjust consistency with more water if necessary.
- 4
Assemble the Salad
In a large bowl, combine the shredded savoy cabbage and fresh corn. Drizzle with honey lime vinaigrette and toss to coat.
- 5
Serve
Place the cabbage and corn mixture on a plate, top with sliced chicken, tortilla strips, crushed peanuts, and finish with a drizzle of Thai peanut drizzle.
