Old Towne Nachos Recipe

Time30m

Serves4

carnitas adobo or chicken verde / house cheddar fondue / loaded - serves 4

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Ingredients

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1
Make the Cheddar Fondue
In a saucepan over medium heat, combine the house cheddar cheese and milk. Stir continuously until the cheese is completely melted and the mixture is smooth. Remove from heat.
2
Prepare the Base
On a large baking sheet, spread out the tortilla chips evenly.
3
Add the Toppings
Evenly distribute the carnitas adobo or chicken verde over the tortilla chips.
4
Pour the Fondue
Drizzle the cheddar fondue over the loaded nachos.
5
Add Other Toppings
Top with sliced jalapeños, chopped green onions, and dollops of sour cream and guacamole.
6
Serve
Serve immediately while hot and cheesy.