Jul 14 2026
Restaurants›Eight Thirty Common›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by Eight Thirty Common
Time30m
Serves4

Indulge in our creamy mashed potatoes, perfectly whipped to velvety perfection and enriched with rich butter and a hint of garlic. Each spoonful melts in your mouth, offering a comforting side that elevates any meal. A sprinkle of fresh herbs adds a touch of color and flavor, making this classic favorite irresistible.

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Ingredients

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Mashed Potatoes

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel and cut the Russet potatoes into even chunks. Rinse them under cold water to remove excess starch.

  2. 2

    Boil the Potatoes

    Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

  3. 3

    Drain and Dry

    Once cooked, drain the potatoes in a colander and return them to the pot. Allow them to sit for a few minutes to steam off excess moisture.

  4. 4

    Mash the Potatoes

    Add the butter, milk, salt, black pepper, and garlic powder to the potatoes. Use a potato masher or a hand mixer to mash until smooth and creamy.

  5. 5

    Serve

    Taste and adjust seasoning if necessary. Garnish with chopped chives if desired, and serve warm.

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