Grown-up Grilled Cheese & Roasted Tomato Soup Recipe
parmesan crusted Gaston’s sourdough / spicy pimento cheese spread / sweet and spicy bacon / fresh tomato slice
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Ingredients
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Ingredients for Grown-Up Grilled Cheese & Roasted Tomato Soup
Method
Directions for Grown-Up Grilled Cheese & Roasted Tomato Soup
- 1
- 2
Add Garlic and Tomatoes
Add minced garlic and cook for 1 minute. Then add canned tomatoes, vegetable broth, sugar, salt, and black pepper. Bring to a simmer.
- 3
Blend the Soup
Simmer the mixture for about 20 minutes. Add fresh basil, then use an immersion blender or transfer to a blender to puree until smooth.
- 4
Prepare the Bacon
Cook bacon slices in a skillet until crispy. Drain on paper towels and chop into pieces.
- 5
Assemble the Grilled Cheese
Spread pimento cheese on one side of each slice of sourdough bread. Top two slices with fresh tomato slices and chopped bacon, then close with the other slices, cheese side in.
- 6
Grill the Sandwiches
Coat the outside of each sandwich with grated parmesan cheese. Grill in a skillet over medium heat until golden brown and crispy on both sides.
- 7
Serve
Serve the grilled cheese sandwiches hot alongside the roasted tomato soup.
