Green Salad Recipe
Fresh, crisp greens tossed with a medley of vibrant vegetables, our Green Salad is a refreshing start to any meal. Drizzled with a light, zesty vinaigrette, each bite bursts with flavor and crunch, making it the perfect choice for health-conscious diners or anyone looking to savor the taste of nature.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Peel and slice the cucumber, chop the cherry tomatoes in half, and grate the carrot. Finely slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, carrot, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- 5
Serve
Serve immediately as a refreshing side dish or light meal.
