Flat Iron Steak Salad Recipe

Time30m

Serves4

seared CAB® flat iron / bleu cheese crumble / campari tomatoes / balsamic onion jam / crispy onion strings / roasted garlic dressing

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Ingredients

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1
Prepare the Steak
Season the flat iron steak with salt and black pepper on both sides. Preheat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.
2
Prepare the Dressing
In a small bowl, whisk together the roasted garlic dressing ingredients. (You can use store-bought or homemade roasted garlic dressing.)
3
Assemble the Salad
In a large bowl, combine mixed greens, halved Campari tomatoes, and balsamic onion jam. Toss gently to mix. Top the salad with sliced flat iron steak, crumbled bleu cheese, and crispy onion strings.
4
Serve
Drizzle the roasted garlic dressing over the salad just before serving. Enjoy!