Flat Iron Steak Recipe
Recipe information
Make Flat Iron Steak in just 1h . 8oz CAB® flat iron / brown sugar coffee rub / citrus butter / roasted fingerlings / today’s vegetable
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Ingredients
Meat
Rub
Citrus Butter
Vegetables
Preparation
1. Prepare the Rub
In a small bowl, combine brown sugar, coffee grounds, paprika, salt, and black pepper. Mix well.
2. Prep the Steak
Pat the flat iron steak dry with paper towels. Rub the brown sugar coffee mixture evenly over the steak and let it sit at room temperature for 30 minutes.
3. Prepare the Citrus Butter
In a small bowl, blend the unsalted butter with lemon juice, lemon zest, and orange zest until smooth. Set aside.
4. Prepare the Fingerlings
Preheat the oven to 400°F (200°C). Toss fingerling potatoes with olive oil, salt, and pepper. Spread out on a baking sheet and roast for 25-30 minutes or until golden and tender.
Cooking
5. Cook the Steak
Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Let rest for 5 minutes before slicing.
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