Finger Steaks Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Slice the sirloin steak into finger-sized strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt, pepper, and garlic powder.

3. 3

   Bread the Steak

   Dip each steak strip into the flour, shaking off the excess. Then, dip into the beaten eggs, and finally coat with the breadcrumb mixture.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the Finger Steaks

   Carefully add the breaded steak strips to the hot oil in batches, frying for about 3-4 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the finger steaks from the skillet and place them on paper towels to drain excess oil. Serve hot with house cocktail sauce and ETC sauce.