Dirty Kale Caesar Recipe
spicy caesar dressing / candied bacon / crispy bread crumbs / parmesan reggiano / lemon
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Ingredients
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Dressing
Salad
Method
Preparation of Dressing
- 1
Make the Dressing
In a bowl, combine Greek yogurt, mayonnaise, anchovy paste, minced garlic, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. Whisk until smooth and well combined.
Salad Assembly
- 2
Dress the Kale
In a large bowl, add the chopped kale and drizzle with the prepared dressing. Toss to coat the kale evenly.
- 3
Add Bacon and Cheese
Add the chopped candied bacon and shaved Parmesan Reggiano to the bowl. Toss gently to combine.
- 4
Prepare Bread Crumbs
In a skillet over medium heat, toast the bread crumbs until golden brown and crispy. Sprinkle them over the salad before serving.
- 5
Garnish and Serve
Serve the salad with lemon wedges on the side for an extra burst of flavor.
