Jul 14 2026
Restaurants›Eight Thirty Common›Cuz I'm A Cowboy, Baby! Recipe

Cuz I'm A Cowboy, Baby! Recipe

Inspired by Eight Thirty Common
Time30m
Serves1

Half-pound American Kobe blend / thick-cut smoked bacon / chipotle BBQ sauce / white cheddar / crispy onion straws / Stone Ground brioche bun

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Burger Patty

    In a bowl, gently combine the American Kobe beef blend with salt and pepper. Form into a half-pound patty.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the thick-cut smoked bacon until crispy. Remove and drain on paper towels.

  3. 3

    Grill the Burger

    On a preheated grill or skillet, cook the burger patty for about 4-5 minutes per side for medium doneness. In the last minute of cooking, place the white cheddar cheese on top of the patty to melt.

  4. 4

    Assemble the Burger

    Spread chipotle BBQ sauce on the bottom half of the stone ground brioche bun. Place the cooked burger patty with melted cheese on top, followed by crispy bacon slices and crispy onion straws. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately with your favorite side dishes.

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