Cast Iron Mac N Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cheese Sauce

   In a cast iron skillet, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes to create a roux. Gradually whisk in the milk until smooth and bring to a simmer. Cook until thickened, about 5-7 minutes.

3. 3

   Add Cheese and Chiles

   Remove the skillet from heat and stir in the shredded Tillamook sharp white cheddar cheese and diced hatch green chiles until the cheese is melted and the mixture is creamy. Season with salt and black pepper to taste.

4. 4

   Combine Pasta and Sauce

   Add the cooked cavatappi pasta to the cheese sauce and stir until well combined. If the mixture is too thick, add a splash of milk to loosen it.

5. 5

   Top with Dorito Dust

   Sprinkle the Dorito dust evenly over the mac and cheese. Optionally, add some extra shredded cheese on top for a cheesy crust.

6. 6

   Bake

   Preheat the oven to 350°F (175°C). Place the cast iron skillet in the oven and bake for 15-20 minutes or until the top is golden brown and bubbly.

7. 7

   Serve

   Remove from the oven, let it cool slightly, and serve hot. Enjoy your delicious Cast Iron Mac N Cheese!