Cast Iron Apple Crisp Recipe

Preparation

1. 1

   Prepare the Apples

   Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Set aside.

2. 2

   Make the Brown Butter

   In a skillet, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Remove from heat.

3. 3

   Prepare the Crumble Topping

   In a separate bowl, combine the oats, flour, brown sugar, and salt. Pour the brown butter over the dry ingredients and mix until crumbly.

4. 4

   Assemble the Crisp

   In a cast iron skillet or baking dish, layer the apple mixture and top it with the crumble topping.

5. 5

   Bake

   Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crumble is golden brown.

6. 6

   Serve

   Remove from the oven and let cool slightly. Serve warm with scoops of vanilla ice cream on top.