Brilliant French Dip Recipe

Time2h 30m

Serves4

CAB® prime rib slow roasted nightly / thinly sliced / creamy horseradish / au jus

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Ingredients

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1
Roast the Prime Rib
Preheat your oven to 450°F (230°C). Rub the CAB® prime rib with olive oil, salt, and black pepper. Place it in a roasting pan and roast for 20 minutes.
2
Slow Cook the Roast
Reduce the oven temperature to 325°F (165°C) and continue to roast for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let it rest for 20 minutes.
3
Prepare the Au Jus
While the prime rib is resting, pour the drippings from the roasting pan into a saucepan. Add the beef broth and simmer for 10 minutes, stirring occasionally.
4
Slice the Prime Rib
Thinly slice the prime rib against the grain.
5
Assemble the Sandwiches
Slice the French rolls in half, spread creamy horseradish sauce on one side, and layer the thinly sliced prime rib. Serve with a small bowl of au jus on the side for dipping.