American Wagyu Corn Dog Bites Recipe
Snake River Farms / hand-dipped / house hot mustard / ketchup
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Ingredients
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Corn Dog Bites
Method
Preparation Instructions
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornmeal, baking powder, salt, and black pepper. In another bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Set aside.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Coat the Hot Dogs
Insert a skewer into each American Wagyu hot dog. Dip each hot dog into the batter, ensuring it is fully coated.
- 4
Fry the Corn Dog Bites
Carefully place the coated hot dogs in the hot oil, frying in batches until golden brown and cooked through, about 3-4 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 5
