The Breakfast Recipe
two eggs poached or scrambled, bacon, sausage, potato, salad, grilled sourdough
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Ingredients
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Eggs
Meats
Potato
Salad
Bread
Method
Preparation
- 1
Prepare the Potato
Peel and dice the potato into small cubes. Boil in salted water for about 10-15 minutes until fork-tender. Drain and set aside.
- 2
- 3
Prepare the Salad
In a bowl, combine mixed greens, sliced cherry tomatoes, and diced cucumber. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Toss gently.
- 4
Toast the Bread
Toast the sourdough slices until golden brown.
Egg Cooking
- 5
Poaching or Scrambling Eggs
For poached eggs, bring a pot of water to a simmer, add a splash of vinegar, and gently crack in the eggs. Cook for 3-4 minutes until the white is set. For scrambled eggs, whisk the eggs in a bowl and cook in the same skillet used for meats, stirring gently until just set.
