Jul 13 2026
Restaurants›Edna›Radicchio Salad Recipe

Radicchio Salad Recipe

Inspired by Edna
Time35m
Serves4

smoked apple vinaigrette, bleu bénédictin, maple pecans, scallion, horseradish, parsley pangrattato, add scallops - 10

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Pangrattato Ingredients

Optional Ingredients

Maple Pecans Ingredients

Method

Preparation of Vinaigrette

  1. 1

    Make the Smoked Apple Vinaigrette

    In a small bowl, whisk together the apple cider vinegar, smoked olive oil, maple syrup, grated horseradish, salt, and black pepper. Set aside.

Preparation of Pangrattato

  1. 2

    Make the Parsley Pangrattato

    In a skillet over medium heat, add olive oil and minced garlic. Stir until fragrant. Add breadcrumbs and cook, stirring frequently, until golden brown. Stir in chopped parsley and remove from heat.

Preparation of Maple Pecans

  1. 3

    Prepare Maple Pecans

    In a skillet, combine pecans, maple syrup, and a pinch of salt. Cook over medium heat, stirring frequently, until toasted and caramelized. Remove from heat and let cool.

Assembling the Salad

  1. 4

    Assemble the Salad

    In a large bowl, combine radicchio, scallions, and parsley. Drizzle with the smoked apple vinaigrette and toss to combine. Top with bleu bénédictin cheese, maple pecans, and parsley pangrattato.

  2. 5

    Optional: Add Scallops

    If using scallops, sear them in a hot skillet with a little oil until golden brown on both sides, about 2-3 minutes per side. Serve on top of the salad.

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