Jul 13 2026
Restaurants›Edna›Market Salad Recipe

Market Salad Recipe

Inspired by Edna
Time30m
Serves4

local greens, seasonal veggies, maple dijon vinaigrette, add scallops - 10

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Maple Dijon Vinaigrette

Optional Topping

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and shredded carrot. Toss gently to combine.

Vinaigrette Preparation

  1. 2

    Make the Vinaigrette

    In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.

Optional Scallops

  1. 3

    Cook the Scallops

    If adding scallops, heat a skillet over medium-high heat. Add a little olive oil and sear the scallops for about 2-3 minutes on each side until they are golden brown and cooked through.

Assembly

  1. 4

    Assemble the Salad

    Drizzle the vinaigrette over the salad and toss to combine. If using, place the cooked scallops on top before serving.

More from Edna