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Ingredients
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Soup Ingredients
Grilled Sourdough Ingredients
Method
Soup Preparation
- 1
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for about 25-30 minutes until caramelized.
- 2
Sauté the Vegetables
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- 3
Blend the Soup
Add the roasted tomatoes and vegetable broth to the pot. Bring to a simmer and cook for 10 minutes. Use an immersion blender to puree the soup until smooth. Stir in fresh basil.
Grilled Sourdough Preparation
- 4
- 5
