RestaurantsEdison: Food+Drink LabCocchi - Americano Recipe

Cocchi - Americano Recipe

Time10m
Serves1

Make Cocchi - Americano Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Cocchi - Americano

Selected to serve

Flinn’s Dilemma

The dilemma is using both Jameson & Bushmills in a muddled fresh mint, sugared rim, whiskey concoction. Jameson, Bushmills, House-Made Mint Syrup, Lemonade, and plenty o’ muddled mint

herbal · sweet · refreshing

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

1

Chill Your Glass

Before starting, place your serving glass in the freezer for about 10 minutes to chill, ensuring that your drink remains cool.

2

Combine Ingredients

In a cocktail shaker, pour in 150 ml of Cocchi Americano, followed by 15 ml of fresh lemon juice. Shake gently to combine the ingredients.

Serving

3

Assemble the Drink

Remove the chilled glass from the freezer. Fill the glass with ice cubes, then strain the shaken mixture into the glass ensuring a smooth pour.

4

Top with Soda

Add 100 ml of soda water to the glass, allowing it to gently mix with the Cocchi Americano mixture.

5

Garnish

Add a lemon wheel slice on the rim of the glass and place fresh mint leaves on top for an aromatic touch.

More from Edison: Food+Drink Lab