Mediterranean Hummus Plate Recipe
Hummus served with pita bread, olives, and fresh vegetables.
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Ingredients
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Hummus and Accompaniments
Method
Preparation
- 1
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Blend until smooth. If the mixture is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- 2
Prepare the Plate
Slice the cucumber, cherry tomatoes, and bell pepper into bite-sized pieces. Arrange the hummus in a bowl at the center of a large serving platter. Surround it with pita bread, a bowl of mixed olives, and the fresh vegetables.