Hummus Platter Recipe

Preparation

1. 1

   Prepare the Hummus

   In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth. If the mixture is too thick, add a little water until desired consistency is reached.

2. 2

   Taste and Adjust

   Taste the hummus and adjust seasoning with more salt, lemon juice, or garlic according to your preference.

3. 3

   Prepare the Vegetables

   Wash and slice the cucumber, carrot, and bell pepper into sticks or bite-sized pieces for dipping.

4. 4

   Warm the Pita Bread

   Warm the pita bread in the oven or on a skillet for a few minutes until soft and warm.

5. 5

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Arrange the pita bread and vegetable sticks around the hummus for dipping.