Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with a bit of olive oil, salt, and pepper. Grill the vegetables until tender, about 5-7 minutes.

6. 6

   Serve

   Serve the grilled salmon alongside the grilled seasonal vegetables.