Breakfast Burrito Recipe
Scrambled eggs, cheese, and salsa wrapped in a flour tortilla.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the eggs
In a medium bowl, crack the eggs and whisk them together. Add salt and pepper to taste.
- 2
Scramble the eggs
Heat olive oil in a non-stick skillet over medium heat. Pour in the whisked eggs and cook, stirring frequently, until they are fully scrambled and cooked to your liking. Remove from heat.
- 3
Assemble the burrito
Lay a flour tortilla flat on a clean surface. Place a portion of scrambled eggs in the center, sprinkle with shredded cheese, and add a spoonful of salsa.
- 4
Wrap the burrito
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.
- 5
Serve
Serve the burritos warm, with extra salsa on the side if desired.