Wedge Salad Recipe
tomatoes, bacon lardons, gorgonzola cheese
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Lettuce
Cut the iceberg lettuce head into quarters, creating wedge shapes. Rinse and dry them gently.
- 3
Assemble the Salad
On a serving plate, place one wedge of iceberg lettuce. Top with cherry tomatoes, crispy bacon lardons, crumbled gorgonzola cheese, and thin slices of red onion.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper to create a simple dressing.
- 5
Serve
Drizzle the dressing over the assembled salad wedges and serve immediately.