Pork Belly Recipe
Recipe information
Make Pork Belly in just 3h . apple & parsnip puree, asian bbq, cabbage slaw
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Ingredients
Pork Belly
Apple & Parsnip Puree
Asian BBQ Sauce
Cabbage Slaw
Pork Belly
1. Prepare the Pork Belly
Preheat the oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. Season generously with salt, black pepper, garlic powder, and five-spice powder.
2. Roast the Pork Belly
Heat vegetable oil in a large oven-safe skillet over medium-high heat. Sear the pork belly skin-side down until golden brown, about 5-7 minutes. Flip and transfer the skillet to the oven. Roast for 2 to 2.5 hours, until the meat is tender and the skin is crispy.
Apple & Parsnip Puree
3. Cook the Apples and Parsnips
In a medium saucepan, combine the chopped apples, parsnips, butter, salt, pepper, and water. Bring to a boil, then reduce heat and simmer until the apples and parsnips are tender, about 15-20 minutes.
4. Blend the Puree
Using an immersion blender or a regular blender, puree the mixture until smooth. Adjust seasoning if necessary.
Asian BBQ Sauce
5. Make the Sauce
In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened.
Cabbage Slaw
6. Prepare the Slaw
In a large bowl, combine shredded cabbage and carrot. In a separate bowl, whisk together rice vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to coat. Sprinkle with sesame seeds before serving.
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