Grilled Shrimp Salad Recipe

Preparation Steps

1. 1

   Prepare the Shrimp

   Preheat the grill to medium-high heat. In a bowl, toss the shrimp with olive oil, minced garlic, salt, and black pepper. Let marinate for 15 minutes.

2. 2

   Grill the Shrimp

   Place the shrimp on the grill and cook for 2-3 minutes on each side or until they are pink and opaque. Remove from the grill and set aside.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon lardons until crispy. Remove from the skillet and drain on paper towels.

4. 4

   Prepare the Salad

   In a large bowl, combine the gem lettuce, chopped tomato, grilled shrimp, crispy bacon, and garlic croutons.

5. 5

   Dress the Salad

   Drizzle the dill ranch dressing over the salad and toss gently to combine. Season with additional salt and pepper if desired.

6. 6

   Serve

   Divide the salad among serving plates and enjoy!