Shrimp Bruschetta Recipe
goat cheese, fresh basil, tomato, balsamic crema, toasted crostini
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Crostini
Preheat the oven to 400°F (200°C). Arrange crostini on a baking sheet and brush with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
- 2
Cook the Shrimp
In a skillet over medium heat, add 1 tablespoon of olive oil. Season the shrimp with salt and pepper. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and let cool slightly.
- 3
Prepare the Topping
In a mixing bowl, combine diced tomatoes, chopped basil, and the remaining tablespoon of olive oil. Season with salt and pepper to taste. Mix well.
- 4
Assemble the Bruschetta
Spread goat cheese on each toasted crostini. Top with the tomato and basil mixture, then add a few shrimp on top. Drizzle with balsamic crema before serving.
- 5
Serve
Arrange the assembled bruschetta on a serving platter and serve immediately.