The Eclipse Banana Split Recipe
caramelized bananas, banana cake, candied walnuts, pineapple, chocolate sauce, caramel, assorted gelato
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Ingredients
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Ingredients
Method
Directions
- 1
Caramelize the Bananas
In a skillet over medium heat, melt the butter. Add the brown sugar and stir until dissolved. Slice the bananas in half lengthwise and place them in the skillet, cut side down. Cook for 2-3 minutes until caramelized, then flip and cook for an additional 2 minutes.
- 2
Prepare the Banana Cake
If using homemade banana cake, bake according to your recipe. If using store-bought, slice it into even pieces.
- 3
Assemble the Split
On a serving plate, place a piece of banana cake as the base. Layer with caramelized bananas, diced pineapple, and candied walnuts.
- 4
Add Gelato and Sauces
Place the assorted gelato scoops on top of the banana and cake layer. Drizzle generously with chocolate and caramel sauces.
- 5
Serve
Enjoy immediately while the gelato is cold and the bananas are warm!