S’mores Bread Pudding Recipe
brioche, chocolate, marshmallow, graham cracker dust, vanilla gelato
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the brioche bread into bite-sized cubes and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and a pinch of salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the brioche cubes and gently fold to coat the bread evenly. Let it sit for about 15 minutes to absorb the liquid.
- 4
Add Chocolate and Marshmallows
Stir in the chocolate chips and mini marshmallows into the bread mixture.
- 5
Transfer to Baking Dish
Grease a baking dish and pour the bread pudding mixture into it. Spread it out evenly.
- 6
Bake
Sprinkle the graham cracker crumbs on top and bake in the preheated oven for 45-50 minutes, or until the top is golden and the pudding is set.
- 7
Serve
Let the bread pudding cool for a few minutes before serving. Serve warm with a scoop of vanilla gelato on top.