Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends. If the stems are thick, you may want to cut them in half lengthwise.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
- 4
Cook the Broccolini
Add the broccolini to the skillet, sprinkle with salt and black pepper, and sauté for 4-5 minutes until the broccolini is tender and bright green.
- 5
Add Parmesan and Chili Crisp
Remove the skillet from heat, stir in the grated Parmesan cheese and house-made chili crisp until well combined.
- 6
Serve
Transfer the sautéed broccolini to a serving dish and enjoy warm.