Salmon Salad Recipe
spinach, walnuts, sweet potato, apple, feta, apple cider vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Sweet Potato
Preheat the oven to 400°F (200°C). Peel and dice the sweet potato into small cubes. Spread them on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Bake for 20-25 minutes or until tender and slightly caramelized.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine the fresh spinach, roasted sweet potato, chopped apple (cored and diced), walnuts, and crumbled feta cheese. Drizzle with the apple cider vinaigrette and toss gently to combine.
- 4
Serve
Serve immediately as a refreshing salad or as a side dish. Enjoy!