Parmesan Mashed Potatoes Recipe
Indulge in our creamy Parmesan Mashed Potatoes, whipped to perfection with rich butter and a generous blend of aged Parmesan cheese. Each spoonful offers a velvety texture and a savory depth of flavor, making this a comforting side dish that elevates any meal. Perfectly seasoned and irresistibly buttery, these mashed potatoes are a must-try for any potato lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mashed Potatoes Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches each.
- 2
- 3
- 4
- 5
Add Butter and Cream
Add the unsalted butter and heavy cream to the mashed potatoes. Stir until well combined and creamy.
- 6
Incorporate Parmesan
Mix in the grated Parmesan cheese until fully incorporated. Adjust seasoning with salt and black pepper to taste.
- 7
Serve
Serve the Parmesan mashed potatoes warm, garnished with additional Parmesan if desired.