Parmesan Mashed Potatoes Recipe
Recipe information
Make Parmesan Mashed Potatoes in just 30m. Indulge in our creamy Parmesan Mashed Potatoes, whipped to perfection with rich butter and a generous blend of aged Parmesan cheese. Each spoonful offers a velvety texture and a savory depth of flavor, making this a comforting side dish that elevates any meal. Perfectly seasoned and irresistibly buttery, these mashed potatoes are a must-try for any potato lover!
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Ingredients
Mashed Potatoes Ingredients
Preparation Steps
1. Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches each.
2. Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add salt and bring to a boil over medium-high heat. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain and Steam
Once cooked, drain the potatoes and return them to the pot. Allow them to steam for 2-3 minutes to remove excess moisture.
4. Mash the Potatoes
Using a potato masher or a ricer, mash the potatoes until smooth.
5. Add Butter and Cream
Add the unsalted butter and heavy cream to the mashed potatoes. Stir until well combined and creamy.
6. Incorporate Parmesan
Mix in the grated Parmesan cheese until fully incorporated. Adjust seasoning with salt and black pepper to taste.
7. Serve
Serve the Parmesan mashed potatoes warm, garnished with additional Parmesan if desired.
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