Market Soup Recipe

Instructions

1. 1

   Prepare the Vegetables

   Chop all the fresh vegetables into bite-sized pieces.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add chopped onion and garlic, sauté until the onion is translucent.

3. 3

   Cook the Vegetables

   Add the carrots, celery, zucchini, and potatoes to the pot. Stir and cook for about 5 minutes.

4. 4

   Add Tomatoes and Broth

   Add the chopped tomatoes and vegetable broth to the pot. Bring to a boil.

5. 5

   Simmer the Soup

   Reduce heat and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

6. 6

   Season the Soup

   Add salt, pepper, and fresh herbs to taste. Stir well.

7. 7

   Serve

   Ladle the soup into bowls and enjoy warm.