Grilled Salmon Sandwich Recipe

Preparation Steps

1. 1

   Prepare the Tartar Sauce

   In a small bowl, mix together 1/2 cup mayonnaise, 1 tablespoon chopped dill, 1 tablespoon lemon juice, and salt and pepper to taste. Set aside.

2. 2

   Grill the Salmon

   Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Grill for about 4-5 minutes on each side or until fully cooked and flakey.

3. 3

   Prepare the Vegetables

   While the salmon is grilling, slice the avocado and tomato. Set aside.

4. 4

   Assemble the Sandwich

   Toast the brioche buns on the grill for 1-2 minutes until golden. Spread the dill tartar sauce on the bottom half of each bun, then layer with arugula, grilled salmon, sliced avocado, and tomato. Top with the other half of the bun.

5. 5

   Serve

   Cut the sandwiches in half if desired and serve immediately.