Crispy Fries & Garlic Aioli Recipe
Indulge in our golden, crispy fries, perfectly seasoned and fried to a delightful crunch. Paired with a rich and creamy garlic aioli, each bite is a deliciously satisfying experience that elevates this classic side to new heights. Ideal for sharing or savoring solo, these fries are a must-try!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry. Carefully add them to the hot oil in batches and fry until golden brown and crispy, about 4-5 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt and black pepper to taste.
- 6
Make the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, olive oil, and salt. Mix until smooth and well blended.
- 7
Serve
Serve the crispy fries hot with a side of garlic aioli for dipping.