Crispy Fries & Garlic Aioli Recipe
Recipe information
Make Crispy Fries & Garlic Aioli in just 1h . Indulge in our golden, crispy fries, perfectly seasoned and fried to a delightful crunch. Paired with a rich and creamy garlic aioli, each bite is a deliciously satisfying experience that elevates this classic side to new heights. Ideal for sharing or savoring solo, these fries are a must-try!
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Ingredients
Fries
Preparation
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
2. Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
4. Fry the Potatoes
Drain the soaked fries and pat them dry. Carefully add them to the hot oil in batches and fry until golden brown and crispy, about 4-5 minutes per batch.
5. Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt and black pepper to taste.
6. Make the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, olive oil, and salt. Mix until smooth and well blended.
7. Serve
Serve the crispy fries hot with a side of garlic aioli for dipping.
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