Jul 14 2026
RestaurantsEclipse BistroChopped Salad Recipe

Chopped Salad Recipe

Inspired by Eclipse Bistro
Time20m
Serves4

romaine, grilled chicken, pickled onion, cucumber, cherry tomatoes, olives, feta, hummus, red wine vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl.

  2. 2

    Dice the grilled chicken breast and add it to the bowl with the lettuce.

  3. 3

    Thinly slice the cucumber and add it to the salad.

  4. 4

    Halve the cherry tomatoes and add them as well.

  5. 5

    Add the pickled onions, olives, and crumbled feta cheese to the bowl.

  6. 6

    Gently toss the salad ingredients together until well combined.

  7. 7

    Serve

    Serve the salad in individual bowls, topped with a dollop of hummus and a drizzle of red wine vinaigrette.

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