Name: Eclipse Bistros Blue Cheese Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 cup Blue cheese crumbles; 2 cups Arugula; 1 cup Onion rings; 2 units Burger buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

onion rings, arugula, blue cheese crumble, sriracha aioli

In a mixing bowl, combine the ground beef with salt and pepper. Form into two patties.

Prepare the Beef Patties

Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a generous amount of blue cheese crumbles on top of each patty and cover to melt.

Add Blue Cheese

In a small bowl, mix together mayonnaise, sriracha, garlic powder, and lemon juice to taste.

Prepare the Sriracha Aioli

On each burger bun, spread the sriracha aioli, place the beef patty with melted blue cheese, top with arugula and onion rings, and finish with the top bun.

Assemble the Burgers

Ground beef

Blue cheese crumbles

Arugula

Onion rings

Burger buns