Assorted Gelato Or Sorbet Recipe

Preparation Instructions

1. 1

   Make the Base

   In a medium saucepan, combine the whole milk, heavy cream, and sugar. Stir over medium heat until the sugar is dissolved and the mixture is hot, but not boiling.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk the egg yolks until they are light and creamy. Slowly pour in about a cup of the warm milk mixture into the yolks while whisking continuously to temper them.

3. 3

   Combine Mixtures

   Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).

4. 4

   Cool and Flavor

   Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature, then refrigerate until chilled.

5. 5

   Churn the Mixture

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Freeze

   Transfer the gelato or sorbet to a lidded container and freeze for at least 4 hours or until firm.