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Ingredients
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Asparagus Fries
Method
Preparation
- 1
Prepare the Asparagus
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Trim the woody ends off the asparagus and set aside.
- 2
Set Up Breading Stations
In three separate shallow bowls, place the flour in one, whisk the eggs in the second, and mix the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper in the third.
- 3
Bread the Asparagus
Dip each asparagus spear into the flour, shaking off excess, then into the egg, and finally coat it with the panko-Parmesan mixture. Ensure each spear is evenly coated.
- 4
Bake
Place the breaded asparagus on the prepared baking sheet in a single layer. Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the coating is golden brown.