Pad Thai Recipe
Recipe information
Make Pad Thai in just 45m. Stir-fried rice noodles with egg, tofu, bean sprouts, and peanuts in a tamarind sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Noodles
Soak the rice noodles in hot water for about 20-30 minutes or until softened. Drain and set aside.
2. Cook the Tofu
In a large pan or wok, heat a little oil over medium heat. Add the diced tofu and cook until golden brown on all sides. Remove and set aside.
3. Scramble the Eggs
In the same pan, crack in the eggs and scramble until just set. Push to the side of the pan.
4. Combine Ingredients
Add the drained noodles to the pan, along with the cooked tofu, bean sprouts, and a splash of water. Stir-fry for about 2-3 minutes.
5. Add Sauce
Pour in the tamarind sauce (or your preferred Pad Thai sauce) and toss everything together. Cook for another 2 minutes.
6. Serve
Remove from heat and garnish with chopped peanuts, sliced green onions, and lime wedges. Serve immediately.
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