brown ale 6.9% Cornelius, NC pale lager 4.2% Golden, CO and This a Mocha kick of Brown Colombian ale needed coffee a. fanatical bovine with a brown sugar sweet side First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance.

COORS LIGHT

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Stir-fried rice noodles with egg, tofu, bean sprouts, and peanuts in a tamarind sauce.

Soak the rice noodles in hot water for about 20-30 minutes or until softened. Drain and set aside.

Prepare the Noodles

In a large pan or wok, heat a little oil over medium heat. Add the diced tofu and cook until golden brown on all sides. Remove and set aside.

Cook the Tofu

In the same pan, crack in the eggs and scramble until just set. Push to the side of the pan.

Scramble the Eggs

Add the drained noodles to the pan, along with the cooked tofu, bean sprouts, and a splash of water. Stir-fry for about 2-3 minutes.

Combine Ingredients

Pour in the tamarind sauce (or your preferred Pad Thai sauce) and toss everything together. Cook for another 2 minutes.

Add Sauce

Remove from heat and garnish with chopped peanuts, sliced green onions, and lime wedges. Serve immediately.

Serve

Rice noodles

Tofu (firm, diced)

Eggs

Bean sprouts

Peanuts (chopped)

Green onions (sliced)

Lime (cut into wedges)

Pad Thai

Curry meat marinated skewers, served with our homemade peanut sauce and sweet & sour cucumber salad.

Chicken Satay

Stir-fried rice noodles with meat, vegetables, and basil in a spicy sauce.

Drunken Noodles

Stir-fried rice with egg, vegetables, and choice of meat.

Fried Rice

A spicy salad made with minced meat, herbs, and lime dressing.

Larb

Classic Thai Wings

Make Pad Thai Recipe in just 45m. Stir-fried rice noodles with egg, tofu, bean sprouts, and peanuts in a tamarind sauce.

Pad Thai Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions