Larb Recipe
A spicy salad made with minced meat, herbs, and lime dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Meat
In a pan over medium heat, cook the ground chicken or pork until fully cooked, about 5-7 minutes. Drain any excess fat.
- 2
Prepare the Dressing
In a bowl, mix lime juice, fish sauce, and finely chopped bird's eye chilies.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked meat, shallots (thinly sliced), fresh mint, fresh cilantro, and roasted rice powder.
- 4
Add Dressing
Pour the lime dressing over the meat mixture and toss well to combine.
- 5
Serve
Serve the Larb salad immediately, garnished with additional herbs if desired.
