Chicken Satay Recipe
Curry meat marinated skewers, served with our homemade peanut sauce and sweet & sour cucumber salad.
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Ingredients
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Chicken Satay
Method
Preparation
- 1
Marinate Chicken
In a bowl, combine coconut milk, soy sauce, curry powder, minced garlic, and minced ginger. Cut chicken breast into strips and add to the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare Peanut Sauce
In a saucepan over medium heat, combine peanut butter, coconut milk (for sauce), lime juice, and sugar. Stir until smooth and heated through. Add salt to taste and set aside.
- 3
- 4
Assemble Skewers
Thread marinated chicken strips onto skewers. Grill or broil for 5-7 minutes on each side, or until fully cooked and slightly charred.
- 5
Serve
Serve the grilled chicken skewers with peanut sauce and cucumber salad on the side.
