Tinga Tostada Recipe
shredded chicken breast & onions simmered in chipotle sauce, refried beans, lettuce, & salsa (gf)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Salsa
Method
Chicken Tinga Preparation
- 1
Simmer Chicken and Onions
In a large skillet over medium heat, add sliced onions and sauté until translucent. Add shredded chicken and chipotle sauce. Stir to combine and let simmer for about 10-15 minutes until heated through.
- 2
Prepare Refried Beans
In a small pot, heat refried beans over low heat until warm and smooth.
Salsa Preparation
- 3
Make the Salsa
In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Assemble Tostadas
- 4
Assemble the Dish
On each tostada shell, spread a layer of refried beans, followed by a generous portion of the tinga mixture. Top with shredded lettuce and a spoonful of salsa. Serve immediately.