Tinga Tostada Recipe
shredded chicken breast & onions simmered in chipotle sauce, refried beans, lettuce, & salsa (gf)
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Frequently paired with
The best thing to pair and share with TINGA TOSTADA
Ingredients
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Main Ingredients
Salsa
Method
Chicken Tinga Preparation
Simmer Chicken and Onions
In a large skillet over medium heat, add sliced onions and sauté until translucent. Add shredded chicken and chipotle sauce. Stir to combine and let simmer for about 10-15 minutes until heated through.
Prepare Refried Beans
In a small pot, heat refried beans over low heat until warm and smooth.
Salsa Preparation
Make the Salsa
In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Assemble Tostadas
Assemble the Dish
On each tostada shell, spread a layer of refried beans, followed by a generous portion of the tinga mixture. Top with shredded lettuce and a spoonful of salsa. Serve immediately.