Restaurants›Eat Drink Americano›Popeye And Olive Oil Flatbread Recipe

Popeye And Olive Oil Flatbread Recipe

Inspired by Eat Drink Americano
Time1h 30m
Serves4

Wild cremini mushroom, onion, roasted tomato, sharp provolone, spinach pesto

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Ingredients

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Flatbread and Toppings

Method

Preparation and Assembly

1

Make the Flatbread

In a large bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy. Add the flour, olive oil, and salt, and mix until a dough forms.

2

Prepare the Toppings

While the dough is rising, prepare the toppings. Slice the cremini mushrooms and onion, and roast the tomatoes if not pre-roasted.

3

Assemble the Flatbread

Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

4

Bake and Serve

Bake in the preheated oven for about 10-12 minutes, or until the flatbread is golden and the cheese is melted.