Pick Me Up Recipe
OUR VERSION OF TIRAMISU. fresh mascarpone, lady fingers, Chocolate ganache
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Ingredients
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Cream Layer
Coffee Mixture
Assembly
Method
Prepare the Cream Layer
Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. Gradually add powdered sugar and vanilla extract, mixing until well combined.
Combine with Mascarpone
Gently fold the mascarpone cheese into the whipped cream until smooth and creamy. Set aside.
Prepare the Coffee Mixture
Mix Coffee
In a shallow dish, combine the brewed espresso with coffee liqueur (if using). Allow to cool slightly.
Assemble the Tiramisu
Dip Lady Fingers
Quickly dip each lady finger into the coffee mixture, making sure not to soak them.
Layer Ingredients
In a rectangular dish, layer half of the dipped lady fingers. Spread half of the mascarpone mixture over the lady fingers, then drizzle half of the chocolate ganache on top.
Repeat Layers
Repeat the process with the remaining lady fingers, mascarpone mixture, and chocolate ganache.
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy!