Sep 24 2026
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Ingredients
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Hummus
Method
Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add more water, 1 tablespoon at a time, until you reach the desired consistency.
- 3
Taste and Adjust
Taste the hummus and adjust salt or lemon juice as needed.
- 4