Hummus Board Recipe
House-made hummus, feta, house marinated green olives, crudité, naan bread
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Ingredients
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Hummus
Toppings
Crudité & Bread
Method
Prepare Hummus
Blend Ingredients
In a food processor, combine chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, salt, and water. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Taste and Adjust
Taste the hummus and adjust seasoning as needed, adding more salt or lemon juice to taste.
Assemble Board
Prepare Crudité
Wash and cut the carrots, cucumbers, and bell peppers into bite-sized pieces.
Arrange Ingredients
On a large serving platter, spread the hummus in the center. Arrange the crudité around the hummus and add the feta cheese and marinated olives on top of the hummus.
Serve with Naan
Warm the naan bread slightly if desired, cut into wedges, and serve alongside the hummus board.