Curry Tomato Basil Bisque Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Curry and Wine

   Stir in the curry powder and cook for another minute until fragrant. Then, pour in the red wine and let it simmer for 3-4 minutes to reduce slightly.

3. 3

   Combine Main Ingredients

   Add the canned tomatoes (with juice), vegetable stock, and coconut milk to the pot. Stir well to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.

5. 5

   Blend

   Use an immersion blender to puree the bisque until smooth. If you don't have an immersion blender, you can carefully transfer the soup in batches to a countertop blender.

6. 6

   Add Basil and Season

   Stir in the fresh basil leaves and season with salt and pepper to taste. Let it cook for an additional 5 minutes.

7. 7

   Serve

   Ladle the bisque into bowls and garnish with extra basil if desired. Enjoy!