TOMATO, BASIL ONION, GARLIC, CURRY, RED WINE, VEG STOCK & COCONUT MILK

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Sauté the Aromatics

Stir in the curry powder and cook for another minute until fragrant. Then, pour in the red wine and let it simmer for 3-4 minutes to reduce slightly.

Add Curry and Wine

Add the canned tomatoes (with juice), vegetable stock, and coconut milk to the pot. Stir well to combine.

Combine Main Ingredients

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.

Simmer

Use an immersion blender to puree the bisque until smooth. If you don't have an immersion blender, you can carefully transfer the soup in batches to a countertop blender.

Blend

Stir in the fresh basil leaves and season with salt and pepper to taste. Let it cook for an additional 5 minutes.

Add Basil and Season

Ladle the bisque into bowls and garnish with extra basil if desired. Enjoy!

Serve

Canned tomatoes

Fresh basil leaves

Onion, chopped

Garlic cloves, minced

Curry powder

Red wine

Vegetable stock

Coconut milk

Olive oil

Salt

Pepper

CURRY TOMATO BASIL BISQUE

Make CURRY TOMATO BASIL BISQUE Recipe in just 45m. TOMATO, BASIL ONION, GARLIC, CURRY, RED WINE, VEG STOCK & COCONUT MILK

Curry Tomato Basil Bisque Recipe

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