Classic Italian Recipe
Applewood smoked bacon, cheddar, tomato, romaine, Dijon basil aioli, fresh bread lounge baguette
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Ingredients
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Classic Italian Sandwich Ingredients
Method
Preparation Instructions
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Drain on paper towels.
Prepare the Aioli
In a small bowl, mix together Dijon mustard, chopped fresh basil, and mayonnaise. Stir until well combined.
Slice the Baguette
Cut the baguette in half lengthwise and lightly toast the cut sides if desired.
Assemble the Sandwich
Spread the Dijon basil aioli on both sides of the baguette. Layer the crispy bacon, cheddar cheese slices, tomato slices, and romaine lettuce on the bottom half of the baguette.
Close and Serve
Place the top half of the baguette on the sandwich, press gently, and cut into individual portions. Serve immediately.