Cheese Quesadilla Recipe
Shredded 3 cheese & flour tortilla with pico de gallo & sour cream
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Ingredients
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Main Ingredients
Pico de Gallo
Sauce
Method
Preparation
Make the Pico de Gallo
In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Assemble the Quesadillas
Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle 1/3 cup of each cheese on one half of the tortilla. Fold the other half over the cheese.
Cook the Quesadilla
Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and cheese.
Serving
Serve
Cut the quesadillas into wedges and serve hot with pico de gallo and sour cream on the side.