Cheese Quesadilla Recipe
Shredded 3 cheese & flour tortilla with pico de gallo & sour cream
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Ingredients
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Main Ingredients
Pico de Gallo
Sauce
Method
Preparation
- 1
Make the Pico de Gallo
In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
- 2
Assemble the Quesadillas
Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle 1/3 cup of each cheese on one half of the tortilla. Fold the other half over the cheese.
- 3
Cook the Quesadilla
Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and cheese.
Serving
- 4
Serve
Cut the quesadillas into wedges and serve hot with pico de gallo and sour cream on the side.